Design and Implementation of a Web-Based Reservation Information System and Historical Portal at D'bubuy Ma'atik

Faresya Muryanti; Qisty Sauva; Ryan Piarna

doi:10.59923/expertnet.v2i2.653

Authors

Faresya Muryanti Politeknik Negeri Subang
Qisty Sauva Politeknik Negeri Subang
Ryan Piarna Politeknik Negeri Subang

DOI:

https://doi.org/10.59923/expertnet.v2i2.653

Keywords:

Culinary Digitalization, D’bubuy Ma’atik, Historical Portal, Information System, Web Reservation

Abstract

D’bubuy Ma’atik is a widely recognized traditional culinary establishment, yet it faces operational challenges due to a manual reservation system conducted through instant messaging applications. The lack of official documentation regarding the history of bubuy dishes has led to inconsistent cultural information and customer service inefficiencies. This research aims to design and develop a web-based information system that integrates online reservation features with a historical portal as an effort toward traditional culinary digitalization. The research method employed is the Waterfall model, which includes stages of requirements analysis, system design using Data Flow Diagrams (DFD) and Entity Relationship Diagrams (ERD), implementation using Native PHP and MySQL, and functional testing via Black Box Testing. The results indicate that the developed system successfully automates price calculations and data recording, thereby reducing administrative time and closing loopholes for payment proof manipulation through centralized admin validation. Furthermore, the historical portal feature provides a permanent digital repository that preserves the philosophical values of the cuisine, ensuring they remain easily accessible to customers. The system implementation not only enhances operational efficiency and transaction security against fictitious orders but also strengthens the preservation of local culinary heritage through structured digital information accessibility.

References

Arianto, B. (2020). Pengembangan UMKM digital di masa pandemi covid-19. ATRABIS Jurnal Administrasi Bisnis (e-Journal), 6(2), 233–247.

Az-Zahra, F., Rachman, A. A. Z., Hanifah, H., & Vernanda, D. (2025). Website-Based Photo Studio Information System for Customer Reservation Management. Expert Net: Exploration Journal of Technological Education Trends, 2(1), 20–31.

Fitrianingsih, N., & Fitriati, I. (2024). Design Of An Expert System To Diagnose Diseases In Onion Plants Using The Web-Based Dempster Shafer Method. Engineering: Journal of Mechatronics and Education, 1(1), 28–35.

Fitriati, I. (2025). Pengembangan Media Trainer Perakitan Laptop Terintegrasi Troubleshooting Untuk Peningkatan Kompetensi Siswa SMK di Kabupaten Bima. Decode: Jurnal Pendidikan Teknologi Informasi, 5(3), 1272–1282.

Geni, B. Y. (2024). Rancang Bangun Sistem Informasi Reservasi Fresh Hotel Menggunakan Metode Agile Berbasis Web. Jurnal RESTIKOM: Riset Teknik Informatika Dan Komputer, 6(1), 180–193.

Haeruddin, N., Wahida, A., & Maming, R. (2023). Peran media sosial dan e-commerce bagi UMKM dalam meningkatkan volume penjualan. Jesya (Jurnal Ekonomi Dan Ekonomi Syariah), 6(1), 625–637.

Hidayat, M. T., Mulyani, T. D., Syafiq, M. M., & Vernanda, D. (2025). Web-Based Stock Management and Sales Information System for Grocery Store Jafa Partners. Expert Net: Exploration Journal of Technological Education Trends, 2(1), 9–19.

Lukman, L., Sudradjat, A., & Sinambela, T. (2023). Pemanfaatan digitalisasi pada industri kreatif sektor kuliner pasca pandemi covid-19. Prosiding Seminar Nasional Universitas Borobudur Publikasi Hasil-Hasil Penelitian Dan Pengabdian Masyarakat, 2(1), 273–288.

Marsiti, C. I. R., Suriani, N. M., & Sukerti, N. W. (2019). Strategi pengembangan makanan tradisional berbasis teknologi informasi sebagai upaya pelestarian seni kuliner Bali. Jurnal IKA, 17(2), 128–135.

Nugraheni, S., & Prasetyanto, H. (2025). Melestarikan Kuliner Tradisional Yogyakarta: Peran STP AMPTA dalam Pariwisata Berkelanjutan. Gastronomy and Culinary Art, 4(1), 50–60.

Putra, R. P. (2023). Rancang Bangun Sistem Informasi Reservasi Berbasis Web (Studi Kasus: Cafe Sentani Garden Madiun). JURAL RISET RUMPUN ILMU TEKNIK, 2(1), 145–155.

Putri, S. N. E., Mpuhaji, M. D. A., Gunawan, I. M. A. O., Indrawan, G., & Fitriati, I. (2025). Optimisasi Implementasi Sistem Informasi Reminder Treatment pada Pasien Berbasis SMS Gateway. Decode: Jurnal Pendidikan Teknologi Informasi, 5(1), 1–11. https://doi.org/10.51454/decode.v5i1.832

Siburian, R. O., & Latifah, F. (2023). PENERAPAN METODE WATERFALL DALAM PERANCANGAN SISTEM INFORMASI BERBASIS WEB PADA PT. GARUDA INTI SENTOSA UNTUK MENINGKATKAN PENJUALAN. Journal of Information System, Applied, Management, Accounting and Research, 7(4), 972–983.

Suhada, S., Mas’ud, H., Abubakar, A., Mulyanto, A., Ashari, S. A., Dangkua, E. V., & Fitriati, I. (2025). Pengembangan Media Pembelajaran Berbasis Komik Strip pada Materi Sistem Komputer. Decode: Jurnal Pendidikan Teknologi Informasi, 5(1), 229–239. https://doi.org/10.51454/decode.v5i1.1076

Syafii, S., & Gusnita, C. (2024). Pola Orderan Makanan Fiktif Melalui Aplikasi Ojek Online. Anomie, 6(2), 110–126.

Veranita, M., Almamalik, L., & Ikhsan, S. (2022). Pemanfaatan pemasaran melalui media sosial oleh UMKM di era pandemi.

Yarlina, V. P., & Huda, S. (2021). Strategi perluasan pasar produk pangan lokal umkm dan industri rumah tangga melalui media sosial dan e-commerce. JMM (Jurnal Masyarakat Mandiri), 5(6), 3465–3475.

YASSIR, M., AGUNAWAN, A., GAFUR, G., RAHMAN, A. B. D., & FITRIATI, I. T. A. (2024). SISTEM INFORMASI LAPORAN AKUNTABILITAS KINERJA INSTANSI PEMERINTAH. Jurnal INSTEK (Informatika Sains Dan Teknologi), 9(1), 156–165. https://doi.org/10.24252/instek.v9i1.46422